Archives: Recipes

Lavender Scones

Ready to mix things up a little? We’ve taken one of our all-time favourite scone recipes and given it a delicious purple twist for Mothers’ Day. First, we’ve added culinary lavender flower to the mix. Then we’ve finished it all off with delectable lemon lavender icing!

Lavender Éclairs

Why settle for ordinary custard eclairs? Give yours a purple twist with this delicious Mothers’ Day recipe from Mauri. We’ve infused the custard with culinary lavender flower buds and also added a luscious purple gel to the glaze.

Pretty in Pink

Love is in the air! Celebrate this Valentine’s Day by baking some of our Pretty in Pink donuts

Pizza Bases

To celebrate world Pizza Day, we thought we’d share this interesting fact with you… Margherita was the first ever pizza flavour – In 1889 Queen Margherita visited Naples with her husband King Umberto. The pair grew tired of their diet, which consisted exclusively of French haute cuisine, and wished to try a local dish. The pizza delivered to them was topped with white cheese, basil and tomatoes, the colours of the Italian flag. It was dubbed the Margherita!

Lemon Meringue

Taste what happens when two favourite recipes collide… Lemon Meringue Donuts. This is sure to be a much-loved staple in your bakery.

Life on Mars

With international travel off the cards, we developed this ‘Life on Mars’ Donut Recipe! So teleport your senses and try your hand at baking (and eating) this fun recipe! Bound to be a hit with customers and fellow bakers alike.

Base & Top Puff Pastry

Given the secret to an outstanding pie lies in the pastry, we wanted to share our recipe and techniques for achieving that perfect flaky texture! With pastry perfected, the fillings are the next best bit. Stay tuned for our pie filling ideas and in the meantime, check out the pastry recipe and steps.

Bagels

Another of our highly requested recipes during our Sourdough Challenge was bagels! Check it out here:

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