Bread Mixes
Premium Hot Cross Buns
A family favourite & Easter time staple! This delicious Premium Hot Cross Bun recipe has been developed using our Bun Bread Mix, making these ‘egg-ceptionally’ fast and easy to prepare. Try it today!
Ingredients
| Ingredients | Weight (kg or L) |
|---|---|
| MAURI Bun Bread Mix | 5.000kg |
| MAURI Instant Dried Yeast OR | 0.075kg |
| MAURI Compressed Yeast | 0.225kg |
| Water (Variable) | 2.500kg |
Method
STEP 1
Place products into a bowl and mix in a spiral mixer for 2 minutes on 1st speed, then 7-9 minutes on 2nd speed, or until optimum dough development to achieve a finished dough temperature of 26-28°C.
STEP 2
Add fruit, chocolate, spices or other ingredients depending on the chosen flavour variation.
STEP 3
Mix through on slow speed until evenly distributed.
STEP 4
Scale buns into 80g pieces.
STEP 5
Intermediate proof for 10 minutes.
STEP 6
Mould by hand or as per manufacturer’s recommended settings through machine.
STEP 7
Tray up buns (6×5), ensuring buns are placed in straight rows to allow for easier piping.
STEP 8
Proof for 40-60 minutes at 85% relative humidity, 38ºC.
STEP 9
Make up the MAURI Palm Free White Cross Mix and apply to the buns.
STEP 10
Bake at 180-190°C for approximately 18 minutes or until golden brown.
STEP 11
Remove from oven and brush immediately with sugar wash and place on cooling racks.
*Yield: Makes 95 -100 buns at 80g portions.
These instructions may vary depending on manufacturer’s premises and equipment used. Product is best enjoyed fresh on the day of bake. Storage temperature: ambient below 25°C.
Featured Product
Bread Mixes
Bun Bread Mix
A versatile bun mix that bakes a delicious smooth, fine crumb, that melts in your mouth.
Product Code86002
Weight (KG)12.5
Applications:Rolls, buns & baguettes
Crème Brûlée with Fruit Hot Cross Buns
A delicious and decadent twist on the classic hot cross bun, with a creamy custard filling and crossed with golden custard!
29.February.2024
