fbpx

As Australian tastes and diets continue to evolve, and sustainable agricultural practices become increasingly important, MAURI is delighted to announce a distribution arrangement with Gunnedah-based Wholegrain Milling Company.

A forward-thinking milling business run by the Neale family for over 40 years, the new distribution-led partnership begins in September, 2019. It provides a national growth platform for Wholegrain Milling to share its innovative range of speciality wholegrain flours with more Australian bakers than ever before.

Equally, it provides MAURI baking customers with greater choice, helping them expand their bakery offer with direct access to some of Australia’s finest sustainable and organic baking flours. A key part of MAURI’s business-wide commitment to meet changing consumer tastes and deliver ongoing value for its customers, the new partnership is an important step in shaping a more robust, profitable and sustainable future for Australian bakers, farmers, millers and the Grain Industry as a whole.

“The new arrangement with Wholegrain Milling means greater choice for MAURI customers. It lets us add even greater value to their baking businesses – not to mention provide even greater profit opportunities – by helping them expand their product ranges with access to Australia’s finest sustainable and organic baking flours.”

– MAURI MD, David Wallace.

“Wholegrain Milling has come a long way since we produced our first stone-milled organic flours on the family’s kitchen table 40 years ago. Today we’re Australia’s largest supplier of chemical-free, organic and sustainable flours. Now, thanks to MAURI’s unrivalled industry reputation and national distribution network, we’re excited to share our range with more Australian bakers than ever before.”

– Wholegrain Milling Managing Director, Craig Neale.

 

Like to know more about MAURI and Wholegrain Milling? Find out here.

SHARE

Let’s bake better together. Call us on 1800 649 494

YOUR BAKING BETTER NEWS

National Lamington Day

The National Day for one of Australia’s icons, the Lamington, is coming up on 21st July. A staple treat lining the bakery cabinet of bakeries […]

9.July.2020

Ultimate Chocolate Layered Cake Recipe

World Chocolate Day is fast approaching (July 7th) and we have a new recipe that would make even Willy Wonka excited! INGREDIENTS CHOCOLATE MUD CAKE […]

26.June.2020

Bagel Recipe

Another of our highly requested recipes was bagels! Check it out here: INGREDIENTS BAGEL METHOD STEP 01 Combine 0.340kg water, flour, sugar, salt, vegetable oil, […]

27.May.2020

Cinnamon Scroll with a Twist Recipe

Another of our highly requested recipes was this cinnamon scroll with a twist! Any guess to what the twist is? INGREDIENTS CINNAMON SCROLL WITH A […]

27.May.2020

The importance of baking conditions on bread

A well-controlled oven has an important influence upon the overall quality of a loaf of bread. Oven conditions require the heat transfer mechanisms of convection, […]

26.May.2020

Home Baking ‘Hacks’

Sharing the kitchen secrets of Australian bakers! With Australians spending more time in their kitchens, professional and home bakers have been exploring their love for […]

20.May.2020

Chocolate éclair Recipe

Spoil mum this Mother’s Day with her favourite dessert, the chocolate éclair! INGREDIENTS CUSTARD CREAM METHOD STEP 01 Add water and RAP or Creamy Instant […]

30.April.2020

The ‘Autolyse method’: a different way to bake

With Australians spending more time at home than usual right now, many are finding sanctuary in the kitchen. This includes thousands of professional and home […]

28.April.2020

Stay up-to-date with our FREE 'Baking Better' eNewsletter