Biscoff Spice Slice

SLICE

STEP 1

Combine water, egg, oil, sour cream, cake mix and spice mix in a mixing bowl.

STEP 2

Using a whisk, mix on slow speed for 1 minute. Scrape bowl.

STEP 3

Mix for a further 2 minutes on slow speed.

STEP 4

Roughly break up Biscoff biscuits and add into the batter, mix for 1 minute on slow speed.

STEP 5

Deposit into a paper lined baking tray.

STEP 6

Bake at 190°C until baked through.

STEP 7

Transfer to wire rack to cool.

STEP 8

Top the slice with Biscoff frosting and decorate as desired.

BISCOFF FROSTING

STEP 1

Add Biscoff spread and butter to a mixing bowl.

STEP 2

Using a beater, combine on low speed for 1 minute.

STEP 3

Scrape down, then add water and frosting mix.

STEP 4

Mix on low speed for 1 minute.

STEP 5

Scrape down, then mix on medium speed for 5 mins.