Cake, Sponge & Muffin, Sweet Goods
French Style Butter Madeleine
Savour the delicate elegance of French style madeleine, made with rich butter. The soft and fluffy texture just melts in your mouth.
Ingredients
| Ingredients | Weight (kg or L) |
|---|---|
| CAKE | |
| Classic Madelena Rich Cake Mix MB 15KG | 1.000kg |
| Water | 0.650kg |
| Oil | 0.120kg |
| Softened Butter | 0.070kg |
Method
CAKE
STEP 1
Combine water, oil and mix in mixing bowl.
STEP 2
Using a beater, mix on low speed for 2 minutes. Scrape bowl.
STEP 3
Add softened butter.
STEP 4
Mix for 4 minutes on medium speed.
STEP 5
Lightly spray madeleine tray.
STEP 6
Deposit 30 grams batter per madeleine.
STEP 7
Bake at 170°C for 20 – 25 minutes.
STEP 8
Allow to cool and dust with icing sugar.
Best eaten fresh on day made. Store at ambient temperature.
Product Name: Classic Madelena Rich Cake Mix MB, Product Code: 102514
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