Ready to mix things up a little? We’ve taken one of our all-time favourite scone recipes and given it a delicious purple twist for Mothers’ Day. First, we’ve added culinary lavender flower to the mix. Then we’ve finished it all off with delectable lemon lavender icing!
Archives: Recipes
Sable Crusted Profiteroles
Our Sable Crusted Profiteroles are as delicious and elegant as they sound! Crisp sable crust encases delicate choux pastry filled with a smooth vanilla custard for a blissful sweet treat. Give the recipe a try!
Raspberry Rose Caramelised Pot De Creme
Celebrate Mother’s Day with our Raspberry Rose Caramelised Pot De Crème recipe made using our BCM-8 Baked Custard Mix – the perfect choice to produce a smooth and creamy custard with a sweet vanilla flavour. This delectable treat is the perfect indulgence this Mother’s Day. We hope you enjoy the recipe!
Swedish Cardamom Buns
If you’re looking to bake an enticing seasonal sweet treat this easter, then look no further than this egg-tremely delicious Swedish Cardamom Bun recipe! Made using Mauri Bread Bun Mix and mouth-watering spices, this recipe makes it easier then ever, to take your Easter baking to a whole new level. We hope you enjoy the recipe!
Red Velvet Donuts
Celebrate Valentine’s Day with our romantic Red Velvet Dount recipe, made using Mauri Cake Donut Mix. This delicious treat is a perfect way to show your appreciation because nothing say’s “I love you” more than an indulgent Red Velvet Dount, right? We hope you enjoy the recipe!
Basil Panini
Back-to-school time is just around the corner, which means lunchbox prep! Offer parents a convenient ‘grab-n-go’ to fuel their kids’ busy day with this Basil Panini recipe. Try it in your bakery today.
We hope you enjoy the recipe!
Christmas ‘Cake’ Donuts
Christmas ‘Cake’ Donuts are as much fun to bake and decorate as they are to eat! Made using Mauri Cake Donut Mix, our Christmas Donut recipe produces consistently soft & moist donuts that everyone will love. Once baked, decorate donuts as desired, with Reindeers and Santa’s belt being two of our favourite designs. Try this recipe in your bakery as we continue counting down to Christmas.
Makes approximately 20 donuts.
Fritter
Fritters are a luscious deep fried, pull-apart style donut that is typically drizzled or dunked in a glaze. Based on the common apple fritter donut, we’ve created our own rendition combining this warm breakfast indulgence, with a creamy coffee icing. Made using Mauri YRD Donut Mix, we think you’ll love this recipe (whether baking or consuming!) espresso-ly if you’re a coffee lover.
Not a coffee fan? No problem. This recipe can be adapted for other flavour combinations by using a glaze of your choice!
We hope you enjoy the recipe!
Lángos
If you’re looking to try something new, then this recipe is for you. Lángos is a popular Hungarian street food that resembles a savoury donut. We have developed a simple Lángos recipe made using Mauri YRD Donut Mix and topped with sour cream, grated cheese and garnished with parsley for a wonderfully unique snack. We hope you enjoy the recipe!
Beef Stroganoff Pie
The winner of the Pie Time Championship hosted on our Instagram Stories! Beef Stroganoff Pie. Give the recipe a try!