This choc infused version of the classic hot cross bun is a must for all chocolate lovers this season!
Archives: Recipes
Red Velvet Hot Cross Buns
A creative and flavourful version of the classic hot cross bun, with a fun red crumb colour.
Crème Brûlée Hot Cross Buns
Try this mouth-watering variation of the traditional hot cross bun infused with the flavours found in the classic French dessert.
Christmas Custard Tart With Gingerbread Spice
Add some sweetness to your favourite Custard Tart with Gingerbread Spice using our BCM8 Custard Mix. Give it a try this holiday season!
Christmas Pudding Custard Tart
Get Christmas started with this Christmas Pudding Custard Tart. Made with BCM – 8 Custard Mix for the perfect flavour. Easy to make and tastes delicious!
Christmas Custard Trifle
Test out this delicious and flavourful trifle. The combination of soft sponge, custard cream, combined with fresh berries makes this dessert irresistible!
Traditional Fruitcake
Nothing beats the smell of a freshly baked fruit holiday cake! A festive, flavourful, rich and dense cake perfect for any occasion.
Cherry Ripe Donuts
A Cherry Ripe Donut is a delightful treat inspired by the popular Australian chocolate bar, Cherry Ripe. Made using Mauri Cake Donut Mix, this donut recipe produces consistently soft and moist donut, with rich flavours of cherries, coconut, and chocolate, offering a unique and indulgent dessert experience.
Chocolate Macaron Sandwich
Every mum loves macarons! Packed with silky textures and rich flavours, our classic chocolate macaron recipe is the perfect base for some sweet Mothers’ Day creativity.
Profiterole Christmas Tree
The Profiterole Christmas Tree is a showstopper that is bound to catch customers eyes, combining both elegance and festivity! Smooth vanilla RAP custard encased inside delicate choux pastry, is a delicious way to start the Countdown to Christmas this festive season. We hope you enjoy the recipe!
Makes 80 Profiteroles.