A silky sponge cake layered with whipped mascarpone cream and fresh strawberries. The way sponge cake was meant to be enjoyed!
Archives: Recipes
Cupcakes
Cupcakes are a bakery must-have that delights both young and old. These are soft, moist and fluffy, and taste as delicious as they look.
Lamingtons
Lamingtons are an Australian icon like no other. Bake the perfect moist sponge cake to dip into chocolate and coconut, then fill with jam and whipped cream. Delicious all year-round!
Block Cake
A premium, fine textured and versatile cake mix that delivers moist and light cakes. Ideal for a variety of slab cakes, lamingtons and cupcakes.
Mud Choc Chip Hot Cross Buns
This choc infused version of the classic hot cross bun is a must for all chocolate lovers this season!
Red Velvet Hot Cross Buns
A creative and flavourful version of the classic hot cross bun, with a fun red crumb colour.
Crème Brûlée Hot Cross Buns
Try this mouth-watering variation of the traditional hot cross bun infused with the flavours found in the classic French dessert.
Christmas Custard Tart With Gingerbread Spice
Add some sweetness to your favourite Custard Tart with Gingerbread Spice using our BCM8 Custard Mix. Give it a try this holiday season!
Christmas Pudding Custard Tart
Get Christmas started with this Christmas Pudding Custard Tart. Made with BCM – 8 Custard Mix for the perfect flavour. Easy to make and tastes delicious!
Christmas Custard Trifle
Test out this delicious and flavourful trifle. The combination of soft sponge, custard cream, combined with fresh berries makes this dessert irresistible!