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Cake, Sponge & Muffin, Sweet Goods

Lemon Cakes

This moist lemon cake is fluffy, tangy and simple to make. Enjoy the fresh zesty flavour in every bite, intensified by the lemon glaze icing.

Ingredients

IngredientsWeight (kg or L)
CAKE
MAURI Classic Hi Ratio Utility Cake Mix 15KG1.000kg
Egg0.200kg
Water0.400kg
Lemon Juice & Zest2 lemons
LEMON ICING GLAZE
Icing Sugar (sieved)0.345kg
Water0.030kg
Lemon Juice2 lemons
Lemon Zestto decorate

Method

CAKE

STEP 1

Place cake mix, egg and water in a bowl.

STEP 2

Using a whisk, mix on slow speed for 1 minute. Scrape bowl.

STEP 3

Whisk on high speed for 5 minutes. Scrape bowl.

STEP 4

Whisk on medium speed for 5 minutes.

STEP 5

Add lemon juice and zest, whisk on medium speed for 1 minute.

STEP 6

Deposit into a paper lined cake tin/cupcake tray.

STEP 7

Bake at 175°C until baked through.

STEP 8

Transfer to wire rack to cool.

LEMON ICING GLAZE

STEP 1

Place icing sugar, lemon juice and water in a medium bowl.

STEP 2

Stir to form a pourable glaze, adding more Icing sugar or lemon juice as necessary.

ASSEMBLY

STEP 1

Place the baked cakes on a glazing wire.

STEP 2

Pour desired amount of lemon glaze over each cake and decorate with lemon zest.

Best eaten fresh on day made. Store at ambient temperature.

Product Name: Classic Hi Ratio Utility Cake Mix, Product Code: 75677

Let’s bake better together. Call us on 1800 649 494

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