Lemon Cakes
This moist lemon cake is fluffy, tangy and simple to make. Enjoy the fresh zesty flavour in every bite, intensified by the lemon glaze icing.
Lemon Cakes
This moist lemon cake is fluffy, tangy and simple to make. Enjoy the fresh zesty flavour in every bite, intensified by the lemon glaze icing.
Ingredients | Weight (kg or L) |
---|---|
CAKE | |
MAURI Classic Hi Ratio Utility Cake Mix 15KG | 1.000kg |
Egg | 0.200kg |
Water | 0.400kg |
Lemon Juice & Zest | 2 lemons |
LEMON ICING GLAZE | |
Icing Sugar (sieved) | 0.345kg |
Water | 0.030kg |
Lemon Juice | 2 lemons |
Lemon Zest | to decorate |
CAKE
STEP 1
Place cake mix, egg and water in a bowl.
STEP 2
Using a whisk, mix on slow speed for 1 minute. Scrape bowl.
STEP 3
Whisk on high speed for 5 minutes. Scrape bowl.
STEP 4
Whisk on medium speed for 5 minutes.
STEP 5
Add lemon juice and zest, whisk on medium speed for 1 minute.
STEP 6
Deposit into a paper lined cake tin/cupcake tray.
STEP 7
Bake at 175°C until baked through.
STEP 8
Transfer to wire rack to cool.
LEMON ICING GLAZE
STEP 1
Place icing sugar, lemon juice and water in a medium bowl.
STEP 2
Stir to form a pourable glaze, adding more Icing sugar or lemon juice as necessary.
ASSEMBLY
STEP 1
Place the baked cakes on a glazing wire.
STEP 2
Pour desired amount of lemon glaze over each cake and decorate with lemon zest.
Best eaten fresh on day made. Store at ambient temperature.
Product Name: Classic Hi Ratio Utility Cake Mix, Product Code: 75677
A silky sponge cake layered with whipped mascarpone cream and fresh strawberries. The way sponge cake was meant to be enjoyed!
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