Lemon Cakes

CAKE

STEP 1

Place cake mix, egg and water in a bowl.

STEP 2

Using a whisk, mix on slow speed for 1 minute. Scrape bowl.

STEP 3

Whisk on high speed for 5 minutes. Scrape bowl.

STEP 4

Whisk on medium speed for 5 minutes.

STEP 5

Add lemon juice and zest, whisk on medium speed for 1 minute.

STEP 6

Deposit into a paper lined cake tin/cupcake tray.

STEP 7

Bake at 175°C until baked through.

STEP 8

Transfer to wire rack to cool.

LEMON ICING GLAZE

STEP 1

Place icing sugar, lemon juice and water in a medium bowl.

STEP 2

Stir to form a pourable glaze, adding more Icing sugar or lemon juice as necessary.

ASSEMBLY

STEP 1

Place the baked cakes on a glazing wire.

STEP 2

Pour desired amount of lemon glaze over each cake and decorate with lemon zest.