Baker's Flour Archives

Select Your State:

Application Key:

CroissantsFrozen DoughsBaked CustardsHotcakesSconesPasta & NoodlesCoatings & BattersSnacks & CerealsMuffinsBrownies, Bars & SliceDonutsDanishArtisan BreadsBiscuitsSavoury PastryGeneral UseSweet PastryPizzaWorld BreadsRolls, buns & baguettesLoaf BreadCakes

Bakers' Flour

Victory Premium Bakers Flour 12.5KG

A high protein flour that delivers exceptional dough strength, extensibility and consistency across a range of product applications.

Product Code75155

Weight (KG)12.5

Make Up Recipe Available

Applications:Loaf BreadRolls, buns & baguettesSweet Pastry

Let’s bake better together. Call us on 1800 649 494

OTHER MAURI BAKERY INGREDIENTS

Bakers' Flour

Every application requires the right flour, so we've developed a range of Bakers’ flours providing consistent quality and performance across a variety of applications.

Bread Mixes

MAURI Bread Mixes help to reduce time, space and labour pressures, allowing you to produce breads with superior taste, texture and appearance.

Gluten Free

With superb taste and texture, MAURI’s versatile gluten-free mixes allows you to bake breads, cakes and muffins everyone can enjoy.

Grains & Meals

Diversify your offerings to the increasingly health-focused market, bringing a whole new level of whole grain goodness to your baking.

Bread Improvers, Conditioners & Concentrates

We blend our passion for baking with technical expertise to create customer solutions that deliver real value.

Other Bakery Items

MAURI also offers you a wide range of additional, high quality ingredients to help meet your complete baking needs.

Specialty Flours

Select the product group below to view the BARLEYmax® and Wholegrain Milling flour products.

Sweet Goods

Innovative cake and pastry mixes providing easy delivery of delicious, rich and moist products with superior flavour experiences that always delight.

Baker's Yeast

MAURI yeast lets you bake with confidence. Enjoy reliable activity from carefully selected yeast that ensures your baking works perfectly every time.

DISCOVER OUR FULL PRODUCT RANGE

YOUR BAKING BETTER NEWS

News

The importance of baking conditions on bread

A well-controlled oven has an important influence upon the overall quality of a loaf of bread. Oven conditions require the heat transfer mechanisms of convection, […]

26.May.2020

News, Recipe

The ‘Autolyse method’: a different way to bake

With Australians spending more time at home than usual right now, many are finding sanctuary in the kitchen. This includes thousands of professional and home […]

28.April.2020