fbpx
Product Code84550
Weight (KG)10
Applications:Muffins
Cake, Sponge & Muffin

Crème Muffin Mix 10KG

MAURI Crème Muffin Mix is a versatile mix, containing natural flavours, which produces soft, moist muffins with a delicious home-made taste. It is the perfect base to make a wide variety of muffin treats.

Basic Recipe

IngredientsWeight (kg or L)
MAURI Crème Muffin Mix1.000kg
Egg0.350kg
Water0.250L
Oil0.275kg

Method

Step 1

Place water and egg into a bowl, and then add MAURI Crème Muffin Mix.

Step 2

Using a beater, mix on low speed for 1 minute. Scrape down.

Step 3

Mix for a further 3 minutes on medium speed.

Step 4

Add oil and blend on low speed for 2 minutes.

Step 5

Scale 160g of mix into a muffin tray lined with paper cups.

Step 6

Bake at 200°C for approximately 30 minutes or until muffins have baked through.

Variations

Apple & Cinnamon

– Add 150g of diced apple and 3g of cinnamon

Choc Chip

– Add 150g of choc chips.

Blueberry

– Add 150g of blueberries.

Date & Walnut

– Add 150g of chopped dates and 3g of cinnamon. Place a full walnut on top of each muffin
before baking.

SHARE

Let’s bake better together. Call us on 1800 649 494

YOUR BAKING BETTER NEWS

National Lamington Day

The National Day for one of Australia’s icons, the Lamington, is coming up on 21st July. A staple treat lining the bakery cabinet of bakeries […]

9.July.2020

Ultimate Chocolate Layered Cake Recipe

World Chocolate Day is fast approaching (July 7th) and we have a new recipe that would make even Willy Wonka excited! INGREDIENTS CHOCOLATE MUD CAKE […]

26.June.2020

Bagel Recipe

Another of our highly requested recipes was bagels! Check it out here: INGREDIENTS BAGEL METHOD STEP 01 Combine 0.340kg water, flour, sugar, salt, vegetable oil, […]

27.May.2020

Cinnamon Scroll with a Twist Recipe

Another of our highly requested recipes was this cinnamon scroll with a twist! Any guess to what the twist is? INGREDIENTS CINNAMON SCROLL WITH A […]

27.May.2020

The importance of baking conditions on bread

A well-controlled oven has an important influence upon the overall quality of a loaf of bread. Oven conditions require the heat transfer mechanisms of convection, […]

26.May.2020

Home Baking ‘Hacks’

Sharing the kitchen secrets of Australian bakers! With Australians spending more time in their kitchens, professional and home bakers have been exploring their love for […]

20.May.2020

Chocolate éclair Recipe

Spoil mum this Mother’s Day with her favourite dessert, the chocolate éclair! INGREDIENTS CUSTARD CREAM METHOD STEP 01 Add water and RAP or Creamy Instant […]

30.April.2020

The ‘Autolyse method’: a different way to bake

With Australians spending more time at home than usual right now, many are finding sanctuary in the kitchen. This includes thousands of professional and home […]

28.April.2020

Stay up-to-date with our FREE 'Baking Better' eNewsletter