Product Code86008
Weight (KG)12.5
Applications:Artisan BreadsLoaf BreadRolls, buns & baguettes
Bread Mixes
Crusty Bread Mix
• Distinctive crust quality
• Convenient and easy to use
• Consistent product quality
Basic Recipe
| Ingredients | Weight (kg or L) | % | |
|---|---|---|---|
| MAURI Crusty Bread Mix | 5.000kg | 12.500kg | 100% |
| MAURI Instant Dried Yeast OR | 0.060kg | 0.150kg | 1.2% |
| MAURI Compressed Yeast | 0.180kg | 0.450kg | 3.6% |
| Water (variable) | 2.900L | 7.250L | 58% |
| Total Dough Weight | 8.140kg | 20.350kg | |
| Yield | variable | variable | |
Method
Mixing time (spiral mixer)
2 minutes 1st speed, 7-9 minutes 2nd speed or until optimum dough development to achieve a finished dough temperature of 26-28°C.
Scaling
The weight of each dough piece will vary according to the product variation.
Intermediate proof
10 minutes.
Moulding
By hand or as per manufacturers recommended settings through machine.
Final proof
40-60 minutes.
Proofer settings
85% relative humidity, 38ºC.
Baking
Bake time will vary depending on the scale/product weight (approx. 20-35 minutes).
Oven settings
210-230ºC.
Steam
Recommended.
