Dark Rye Bread Mix
• Convenient and easy to use
• Consistent product quality
• Rich and dark texture
|Ingredients||Weight (kg or L)||%|
|MAURI Dark Rye Bread Mix||5.000kg||12.500kg||100%|
|MAURI Instant Dried Yeast|
|MAURI Compressed Yeast||0.210kg||0.525kg||4.2%|
|Total Dough Weight||8.280kg||20.800kg|
Mixing time (spiral mixer)
2 Minutes 1st speed, 7–9 minutes 2nd speed or until optimum dough development.
The weight of each dough piece will vary according to the product variation.
By hand or as per manufacturers recommended settings through machine.
85% relative humidity, 38°C.
Bake time will vary depending on the scale/product weight (approx. 20-35 minutes).
Recommended (except lidded tins).