This chocolate infused version of the classic hot cross bun is a must for all chocolate lovers this Easter season! Using our versatile MAURI Bun Bread Mix this is an indulgent and decadent recipe which is bound to delight.
A unique Easter recipe, these Sweet Fruit and Custard Brioche Buns combine a velvety custard filling topped with the sweet burst of berries wrapped in the soft, rich exterior of Brioche. Created using our easy-to-use MAURI Bun Bread mix, these are sure to spark joy and satisfy this Easter.
Go beyond the bun this easter with our Coffee Hazelnut Finger Bun! This showstopper is bound to catch customers’ attention, combining both elegance & festivity. Made using MAURI Bun Bread Mix, the smooth, fine crumb combined with coffee frosting, topped with roasted hazelnuts makes for a delicious Easter treat that’s sure to impress! We hope you enjoy the recipe!
A family favourite & Easter time staple! This delicious Premium Hot Cross Bun recipe has been developed using our Bun Bread Mix, making these ‘egg-ceptionally’ fast and easy to prepare. Try it today!
A delicious and decadent twist on the classic hot cross bun, with a creamy custard filling and crossed with golden custard!
This recipe will surprise and delight with its rich golden crumb, scattered with plump Morello cherries and topped with a dark chocolate ganache.
Indulge in this divine red velvet sponge finished with a creamy white chocolate topping. A perfect gift for the festive season.
Enjoy this classic moist Christmas Fruit cake, blended with festive fruit and spice and topped with almonds.
Enjoy in the exquisite delight of Friands, with their moist and delicate texture and fragrant almond flavour. It is just perfect for any occasion.
Experience the ultimate indulgence with espresso bundt cake. With its moist, velvety texture and a burst of rich chocolate and coffee flavour, this cake is a coffee lover’s dream come true.