Fresh, zesty and irresistibly creamy, this Yuzu Cheesecake delivers a vibrant citrus flavour with every bite.
Archives: Recipes
Focaccia with Sea Salt and Rosemary
Golden, pillowy soft and made for sharing, focaccia is an Italian-inspired everyday favourite which leaves plenty of room for your own creative flair.
French Onion Pie
Flaky golden pastry filled with deeply caramelised onions and a rich, savoury filling. Baked until golden brown for pure French onion indulgence.
Jaffa Lamington
A soft, fluffy lamington sponge coated in rich chocolate and layered with smooth, creamy, zesty citrus custard. Finished in coconut for a classic touch, it’s sweet and nostalgic, with a subtle twist on tradition.
Hot Honey Bee Sting Donuts
Golden, fluffy donuts filled with smooth custard and a hit of hot honey for that delicious sweet-meets-heat moment.
Churros
Golden churros coated in cinnamon sugar, soft and tender inside with a delicate crunch outside. Paired with a rich, velvety chocolate dipping sauce, they’re made to share – or keep all to yourself.
Pistachio Hot Cross Bun
A fresh take on an Easter favourite. Traditional hot cross bun filled with velvety pistachio custard for a rich, indulgent finish, made for sharing this Easter.
Passionfruit White Chocolate Mudcake
Indulge in our Passionfruit White Chocolate Mudcake – a rich, moist chocolate cake topped with creamy white chocolate ganache and tangy passionfruit pulp. Finished with fresh mint for a pop of colour – it’s a tropical, decadent treat that melts in your mouth.
Miso Custard and White Chocolate Hot Cross Buns
Miso custard and white chocolate hot cross buns make a delightful Easter treat, combining the rich, creamy, sweet-and-salty miso custard with the sweetness of white chocolate in soft, fluffy buns. This unique twist on a classic adds a surprising depth of flavour, perfect for a festive and indulgent Easter celebration.
Orange & Almond Hot Cross Buns
Orange & Almond Hot Cross Buns offer a zesty twist on the classic. Soft, spiced buns are infused with orange zest and mixed peel, studded with almonds, creating a delightful balance of citrus and nutty flavours — perfect for Easter!