Archives: Recipes

This delicious and nutty cake combines grated zucchini, honey and cinnamon. Topped with smooth cream cheese icing, it offers a flavour combination like no other.

This delicious cake is dense, moist and packed with energy to get you through from morning tea to lunch. A blend of apple and date cake topped with coconut.

These apricot streusel muffins are bursting with apricot filling baked inside moist muffins and topped with a delicious sprinkle of streusel.

A versatile mix ideal for loaf-style cakes that allows for a high percentage of inclusions such as banana pulp, pear, raspberries and nuts to create moist and dense textured cakes. Ideal to create a wholesome loaf or cake.

From first bite to last this cake delivers on flavour. It’s moist, nutty and deliciously orange flavour will awaken every taste bud.

This moist lemon cake is fluffy, tangy and simple to make. Enjoy the fresh zesty flavour in every bite, intensified by the lemon glaze icing.

A silky sponge cake layered with whipped mascarpone cream and fresh strawberries. The way sponge cake was meant to be enjoyed!

Cupcakes are a bakery must-have that delights both young and old. These are soft, moist and fluffy, and taste as delicious as they look.

Lamingtons are an Australian icon like no other. Bake the perfect moist sponge cake to dip into chocolate and coconut, then fill with jam and whipped cream. Delicious all year-round!

A premium, fine textured and versatile cake mix that delivers moist and light cakes. Ideal for a variety of slab cakes, lamingtons and cupcakes.