Application Key:
Mauri has the relationships with farmers to be able to buy in bulk, and secure the best quality to blend together into consistently reliable flour.
Ian Smith
The Baker’s Corner, Brisbane, QLD
Rye Flour
Finely milled rye flour ideal for European style breads or for blending with wheat flour for lighter rye breads.
Spelt White Flour
The wholesome goodness of an ancient grain, perfect for artisan baking.
Spelt Wholemeal Flour
The goodness of an ancient grain milled to contain all the constituents of the wheat grain.
Organic Wholemeal Flour
Made from organically grown wheat with all the constituents of the wheat grain.
Soy Flour
A full fat, enzyme active soy flour which helps provide a superior white crumb colour in breads.
We’ve carefully developed a number of specialty flours to give alternative flavours, textures and appearance to a wide variety of applications. Our traditional milling techniques ensure all Mauri specialty flours adhere to strict specifications to deliver the highest quality products, rich in flavour and natural goodness.
