Let’s bake better together. Call us on 1800 649 494
Key Benefits of Using Mauri Baking Ingredients
With a market-leading blend of global insights, local expertise and innovative baking solutions, Mauri is perfectly-equipped to help you grow your business.
Mauri Baking Better Recipes
Mud Choc Chip Hot Cross Buns
This choc infused version of the classic hot cross bun is a must for all chocolate lovers this season!
Brioche Style Easter Twist
You asked for a ‘twist’ to Hot Cross Buns, so here it is!
Christmas Fruit Cake
Enjoy this classic moist Christmas Fruit cake, blended with festive fruit and spice and topped with almonds.
Lavender Éclairs
Why settle for ordinary custard eclairs? Give yours a purple twist with this delicious Mothers’ Day recipe from Mauri. We’ve infused the custard with culinary lavender flower buds and also added a luscious purple gel to the glaze.
White Chocolate Mudcake
A White Chocolate Mudcake is a rich and moist dessert with dense, velvety texture topped with indulgent white chocolate ganache.
Churros
Golden churros coated in cinnamon sugar, soft and tender inside with a delicate crunch outside. Paired with a rich, velvety chocolate dipping sauce, they’re made to share – or keep all to yourself.
Coconut Lime Cake
This Coconut Lime Cake is a tropical-inspired dessert featuring a light textured, coconut-infused cake with zesty lime flavours, offering a refreshing and tangy taste experience.
Beef Rendang Pie
We’ve teamed up with EOI bakery to make winter warmer with this Beef Rendang Pie. Give the recipe a try!
Your Baking Better News
What's Baking Hot For 2022
Mauri always has an eye on the future… And keeping on that trend, we’ve analysed the developments in the baking world and compiled some thoughts […]
16.February.2022
TASTE THE WORLD: Exploring the increasingly-international flavours of hot cross buns.
Hot cross buns have come a long way since 1361 when Father Thomas Rocliffe first stamped his humble fruit and spice cakes with the sign [...]
25.February.2021
The use of Dough Retarders
The use of dough retarders in the Australian baking industry has flourished in recent years, to the extent that most bakers will have had some […]
6.October.2020
International Coffee Day 29 August 2020
Next week (29th August) is the day you have been waiting for. The day you can relish in your morning ritual and soak up the […]
20.August.2020
Pasta Challenge Tips & Recipe
Following the amazing response to our Victorian team’s Pasta Challenge, we call our Mauri followers to join in! To give you a kick-start, here are […]
18.August.2020
Q&A with Ryan Khun of Country Cob Bakery, winner of Australia's Best Pie 2 years running
We recently spoke with one of our brand ambassadors, Ryan Khun of Country Cob Bakery in Kyneton, Victoria in the lead up to Australia’s Best […]
12.August.2020
National Lamington Day
The National Day for one of Australia’s icons, the Lamington, is coming up on 21st July. A staple treat lining the bakery cabinet of bakeries […]
9.July.2020
The importance of baking conditions on bread
A well-controlled oven has an important influence upon the overall quality of a loaf of bread. Oven conditions require the heat transfer mechanisms of convection, […]
26.May.2020