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Croissants Frozen Doughs Baked Custards Hotcakes Scones Pasta & Noodles Coatings & Batters Snacks & Cereals Muffins Brownies, Bars & Slice Donuts Danish Artisan Breads Biscuits Savoury Pastry General Use Sweet Pastry Pizza World Breads Rolls, buns & baguettes Loaf Bread Cakes
MAURI has the relationships with farmers to be able to buy in bulk, and secure the best quality to blend together into consistently reliable flour.
Ian Smith
Specialty Flours
Rye Flour Finely milled rye flour ideal for European style breads or for blending with wheat flour for lighter rye breads.
Product Code 66648
Weight (KG) 25
Applications: Artisan Breads Rolls, buns & baguettes
Specialty Flours
Spelt White Flour The wholesome goodness of an ancient grain, perfect for artisan baking.
Product Code 82761
Weight (KG) 12.5
Applications: Artisan Breads Rolls, buns & baguettes
Specialty Flours
Spelt Wholemeal Flour The goodness of an ancient grain milled to contain all the constituents of the wheat grain.
Product Code 81045
Weight (KG) 12.5
Applications: Artisan Breads Sweet Pastry Muffins
Specialty Flours
Organic Wholemeal Flour Made from organically grown wheat with all the constituents of the wheat grain.
Product Code 34125
Weight (KG) 25
Applications: Artisan Breads Muffins
Specialty Flours
Soy Flour A full fat, enzyme active soy flour which helps provide a superior white crumb colour in breads.
Product Code 15364
Weight (KG) 20
Applications: Loaf Bread Rolls, buns & baguettes
We’ve carefully developed a number of specialty flours to give alternative flavours, textures and appearance to a wide variety of applications. Our traditional milling techniques ensure all MAURI specialty flours adhere to strict specifications to deliver the highest quality products, rich in flavour and natural goodness.
OTHER MAURI BAKERY INGREDIENTS
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