Select Your State:
NSW QLD VIC SA WA
Croissants Frozen Doughs Baked Custards Hotcakes Scones Pasta & Noodles Coatings & Batters Snacks & Cereals Muffins Brownies, Bars & Slice Donuts Danish Artisan Breads Biscuits Savoury Pastry General Use Sweet Pastry Pizza World Breads Rolls, buns & baguettes Loaf Bread Cakes
MAURI has the relationships with farmers to be able to buy in bulk, and secure the best quality to blend together into consistently reliable flour.
Ian Smith The Baker’s Corner, Brisbane, QLD
Finely milled rye flour ideal for European style breads or for blending with wheat flour for lighter rye breads.
Product Code 66648 Weight (KG) 25 Applications: Artisan Breads Rolls, buns & baguettes
Spelt White Flour
The wholesome goodness of an ancient grain, perfect for artisan baking.
Product Code 82761 Weight (KG) 12.5 Applications: Artisan Breads Rolls, buns & baguettes
Spelt Wholemeal Flour
The goodness of an ancient grain milled to contain all the constituents of the wheat grain.
Product Code 81045 Weight (KG) 12.5 Applications: Artisan Breads Sweet Pastry Muffins Organic White Flour
Made from organically grown wheat for a wide range of baking needs.
Product Code 16871 Weight (KG) 25 Applications: Artisan Breads Sweet Pastry Muffins
Organic Wholemeal Flour
Made from organically grown wheat with all the constituents of the wheat grain.
Product Code 34125 Weight (KG) 25 Applications: Artisan Breads Muffins
A full fat, enzyme active soy flour which helps provide a superior white crumb colour in breads.
Product Code 15364 Weight (KG) 20 Applications: Loaf Bread Rolls, buns & baguettes
We’ve carefully developed a number of specialty flours to give alternative flavours, textures and appearance to a wide variety of applications. Our traditional milling techniques ensure all MAURI specialty flours adhere to strict specifications to deliver the highest quality products, rich in flavour and natural goodness.
OTHER MAURI BAKERY INGREDIENTS
YOUR BAKING BETTER NEWS
Following the amazing response to our Victorian team’s Pasta Challenge, we call our MAURI followers to join in! To give you a kick-start, here are […]
Taking gut and heart health to the MAX MAURI to distribute BARLEYmax® Did you know? 50% of all Australians have some form of gut health […]
To celebrate National Cookie Day, try this recipe for our Choc Chip & Cashew Nut Spelt Cookies! INGREDIENTS CHOC CHIP & CASHEW NUT SPELT […]
As Australian tastes and diets continue to evolve, and sustainable agricultural practices become increasingly important, MAURI is delighted to announce a distribution arrangement with Gunnedah-based […]