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Application Key:

CroissantsFrozen DoughsBaked CustardsHotcakesSconesPasta & NoodlesCoatings & BattersSnacks & CerealsMuffinsBrownies, Bars & SliceDonutsDanishArtisan BreadsBiscuitsSavoury PastryGeneral UseSweet PastryPizzaWorld BreadsRolls, buns & baguettesLoaf BreadCakes

MAURI has the relationships with farmers to be able to buy in bulk, and secure the best quality to blend together into consistently reliable flour.

Ian Smith
The Baker’s Corner, Brisbane, QLD

Specialty Flours

Rye Flour

Finely milled rye flour ideal for European style breads or for blending with wheat flour for lighter rye breads.

Product Code66648
Weight (KG)25
Applications:Artisan BreadsRolls, buns & baguettes
Specialty Flours

Spelt White Flour

The wholesome goodness of an ancient grain, perfect for artisan baking.

Product Code82761
Weight (KG)12.5
Applications:Artisan BreadsRolls, buns & baguettes
Specialty Flours

Spelt Wholemeal Flour

The goodness of an ancient grain milled to contain all the constituents of the wheat grain.

Product Code81045
Weight (KG)12.5
Applications:Artisan BreadsSweet PastryMuffins

Organic White Flour

Made from organically grown wheat for a wide range of baking needs.

Product Code16871
Weight (KG)25
Applications:Artisan BreadsSweet PastryMuffins
Specialty Flours

Organic Wholemeal Flour

Made from organically grown wheat with all the constituents of the wheat grain.

Product Code34125
Weight (KG)25
Applications:Artisan BreadsMuffins
Specialty Flours

Soy Flour

A full fat, enzyme active soy flour which helps provide a superior white crumb colour in breads.

Product Code15364
Weight (KG)20
Applications:Loaf BreadRolls, buns & baguettes

We’ve carefully developed a number of specialty flours to give alternative flavours, textures and appearance to a wide variety of applications. Our traditional milling techniques ensure all MAURI specialty flours adhere to strict specifications to deliver the highest quality products, rich in flavour and natural goodness.

Let’s bake better together. Call us on 1800 649 494

YOUR BAKING BETTER NEWS

Pasta Challenge Tips & Recipe

Following the amazing response to our Victorian team’s Pasta Challenge, we call our MAURI followers to join in! To give you a kick-start, here are […]

18.August.2020

Baking better with BARLEYmax®

Taking gut and heart health to the MAX MAURI to distribute BARLEYmax® Did you know? 50% of all Australians have some form of gut health […]

2.February.2020

National Cookie Day

To celebrate National Cookie Day, try this recipe for our Choc Chip & Cashew Nut Spelt Cookies!    INGREDIENTS CHOC CHIP & CASHEW NUT SPELT […]

28.November.2019

Two Proud Millers.

As Australian tastes and diets continue to evolve, and sustainable agricultural practices become increasingly important, MAURI is delighted to announce a distribution arrangement with Gunnedah-based […]

16.September.2019

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