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Key Benefits of Using Mauri Baking Ingredients
With a market-leading blend of global insights, local expertise and innovative baking solutions, Mauri is perfectly-equipped to help you grow your business.
Mauri Baking Better Recipes
Lumberjack Cake
This delicious cake is dense, moist and packed with energy to get you through from morning tea to lunch. A blend of apple and date cake topped with coconut.
Zucchini & Walnut Cake
This delicious and nutty cake combines grated zucchini, honey and cinnamon. Topped with smooth cream cheese icing, it offers a flavour combination like no other.
Lamingtons
Lamingtons are an Australian icon like no other. Bake the perfect moist sponge cake to dip into chocolate and coconut, then fill with jam and whipped cream. Delicious all year-round!
Hedgehog Mud Slice
This Hedgehog Mud Slice is a delicious rich, chocolate fudgy cake with added crunch from the crushed biscuits, resulting in a delightful, textured treat for every occasions.
Hummingbird Cake
Taste the tropics with hummingbird cake! This recipe makes a delicious and moist cake with perfect fusion of carrots, pineapple, walnuts, cinnamon, and topped with smooth cream cheese icing.
Lavender Scones
Ready to mix things up a little? We’ve taken one of our all-time favourite scone recipes and given it a delicious purple twist for Mothers’ Day. First, we’ve added culinary lavender flower to the mix. Then we’ve finished it all off with delectable lemon lavender icing!
Brioche Style Easter Twist
You asked for a ‘twist’ to Hot Cross Buns, so here it is!
White Chocolate and Raspberry Slice
This decadent White Chocolate and Raspberry Slice is a sweet treat that pairs creamy white chocolate with tangy raspberries for a delicious flavour combination.
Your Baking Better News
What's Baking Hot For 2022
Mauri always has an eye on the future… And keeping on that trend, we’ve analysed the developments in the baking world and compiled some thoughts […]
16.February.2022
TASTE THE WORLD: Exploring the increasingly-international flavours of hot cross buns.
Hot cross buns have come a long way since 1361 when Father Thomas Rocliffe first stamped his humble fruit and spice cakes with the sign [...]
25.February.2021
The use of Dough Retarders
The use of dough retarders in the Australian baking industry has flourished in recent years, to the extent that most bakers will have had some […]
6.October.2020
International Coffee Day 29 August 2020
Next week (29th August) is the day you have been waiting for. The day you can relish in your morning ritual and soak up the […]
20.August.2020
Pasta Challenge Tips & Recipe
Following the amazing response to our Victorian team’s Pasta Challenge, we call our Mauri followers to join in! To give you a kick-start, here are […]
18.August.2020
Q&A with Ryan Khun of Country Cob Bakery, winner of Australia's Best Pie 2 years running
We recently spoke with one of our brand ambassadors, Ryan Khun of Country Cob Bakery in Kyneton, Victoria in the lead up to Australia’s Best […]
12.August.2020
National Lamington Day
The National Day for one of Australia’s icons, the Lamington, is coming up on 21st July. A staple treat lining the bakery cabinet of bakeries […]
9.July.2020
The importance of baking conditions on bread
A well-controlled oven has an important influence upon the overall quality of a loaf of bread. Oven conditions require the heat transfer mechanisms of convection, […]
26.May.2020