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Key Benefits of Using Mauri Baking Ingredients
With a market-leading blend of global insights, local expertise and innovative baking solutions, Mauri is perfectly-equipped to help you grow your business.
Mauri Baking Better Recipes
S'mores Donuts
Our take on the traditional camping favourite! Now S’mores can be enjoyed all year long.
Crème Muffin
The Classic Crème Muffin is a delicious, soft and moist muffin with crispy muffin top finish and a sweet buttery flavour.
Coffee Hazelnut Finger Buns
Go beyond the bun this easter with our Coffee Hazelnut Finger Bun! This showstopper is bound to catch customers’ attention, combining both elegance & festivity. Made using Mauri Bun Bread Mix, the smooth, fine crumb combined with coffee frosting, topped with roasted hazelnuts makes for a delicious Easter treat that’s sure to impress! We hope you enjoy the recipe!
Christmas 'Cake' Donuts
Christmas ‘Cake’ Donuts are as much fun to bake and decorate as they are to eat! Made using Mauri Cake Donut Mix, our Christmas Donut recipe produces consistently soft & moist donuts that everyone will love. Once baked, decorate donuts as desired, with Reindeers and Santa’s belt being two of our favourite designs. Try this recipe in your bakery as we continue counting down to Christmas.
Makes approximately 20 donuts.
Brioche Style Easter Pull Apart
A delicious twist to the traditional Hot Cross Bun, perfect for sharing with friends and family!
Apricot Streusel Muffins
These apricot streusel muffins are bursting with apricot filling baked inside moist muffins and topped with a delicious sprinkle of streusel.
Your Baking Better News
What's Baking Hot For 2022
Mauri always has an eye on the future… And keeping on that trend, we’ve analysed the developments in the baking world and compiled some thoughts […]
16.February.2022
TASTE THE WORLD: Exploring the increasingly-international flavours of hot cross buns.
Hot cross buns have come a long way since 1361 when Father Thomas Rocliffe first stamped his humble fruit and spice cakes with the sign [...]
25.February.2021
The use of Dough Retarders
The use of dough retarders in the Australian baking industry has flourished in recent years, to the extent that most bakers will have had some […]
6.October.2020
International Coffee Day 29 August 2020
Next week (29th August) is the day you have been waiting for. The day you can relish in your morning ritual and soak up the […]
20.August.2020
Pasta Challenge Tips & Recipe
Following the amazing response to our Victorian team’s Pasta Challenge, we call our Mauri followers to join in! To give you a kick-start, here are […]
18.August.2020
Q&A with Ryan Khun of Country Cob Bakery, winner of Australia's Best Pie 2 years running
We recently spoke with one of our brand ambassadors, Ryan Khun of Country Cob Bakery in Kyneton, Victoria in the lead up to Australia’s Best […]
12.August.2020
National Lamington Day
The National Day for one of Australia’s icons, the Lamington, is coming up on 21st July. A staple treat lining the bakery cabinet of bakeries […]
9.July.2020
The importance of baking conditions on bread
A well-controlled oven has an important influence upon the overall quality of a loaf of bread. Oven conditions require the heat transfer mechanisms of convection, […]
26.May.2020